Regina's #1 Fine Dining Restaurant
TripAdvisor Travellers' Choice Best of the Best
Taste
Of March
Experience a taste of March with our special menu! For March, the following menu is available for $65 p/p.
Appetizer
- Feta Dip
- Keftedes
Salad
- Maroulosalata
entrée
- Chicken Corfu, a succulent breast of chicken, stuffed with feta cheese & spinach, rolled in a phylo pastry & topped with a lemon, tarragon, white wine cream sauce
- 8oz Pork Chop, crowned with feta cheese & Greek dressing
- Shrimp Saganaki, jumbo shrimp with fresh tomato sauce, Greek feta cheese & spicy herbs
- Pastitsio (Greek Lasagna), delicious meat suace, topped with our own bechamel sauce that gives it an extra luxurious finish. Similar to moussaka, but without eggplant
- Roast Leg of Lamb, succulent slow roasted leg of lamb crowned with a red wine mint demi-glaze
Dessert
- Ekmek Kataifi
Taste
Of April
Experience a taste of April with our special menu! For April, the following menu is available for $65 p/p.
Appetizer
- Bacon Wrapped Steak Bites
- Creamy Cajun Shrimp Wonton Cup
Salad
- Broccoli Cranberry Almond Medley
entrée
- 8oz Certified Angus New York Steak, topped with brie pesto cream sauce
- Stuffed Chicken Breast, served with spinach, cream cheese, parmesan cheese, red pepper flakes, topped with roasted garlic bell pepper sauce
- Ocean Perch, crusted with parmesan & garlic, topped with sundried tomato sauce
- Roasted Beef Brisket (halal), served with cajun, cumin, garlic rub, topped with wild mushroom demi-glaze sauce
Dessert
- Chocolate Coconut Macaroon
Taste
Of Valentines Day!
Celebrate Valentine’s Day at Memories Dining and Bar with our exclusive 2024 Valentine’s Day menu! Book your reservations now to ensure a romantic dining experience in our cozy, elegant ambiance, making your Valentine’s celebration truly unforgettable.
Appetizer
- Escargots Bourguignon - $12
- Smoked Salmon - $17
- Coquille St. Jacques - $17
- Cajun Shrimp - $16
- Greek Ribs - $17
- Calamari - $15
Soup & Salad
- Lobster Bisque - $15
- L'Habitant Pea Soup - $8
- Greek Salad - $12
- Bocconcini Avocado Salad - $15
- Caesar Salad - $14
entrée
- Sea Bass - $60
- Steak Peppercorn - $60
- Steak & Lobster (6oz. Filet & 9oz. Lobster Tail) - $90
- Seafood Cardinal - $44
- Baked Swordfish with Shrimp Livornese - $35
- Rack of Lamb - $60
- Chicken Hellas - $33
- 8oz. Filet Mignon - $48
- 12oz. Prime Rib - $46
- Braised Beef Chuck - $38
- Beef Wellington - $60
- Braised Duck Confit - $40
Pickup
Menu
Available:
11 am to 7:30 pm on Monday to Friday.
3:30 pm to 7:30 pm on Saturday & Sunday.
Evening Menu Platters for 2:
- Greek Platter: Including Pork Souvlaki, Moussaka, Chicken Souvlaki, Spanakopitas, Greek Ribs, Dolmades, Gemista (Vegetarian), Baked Feta, Warm Pita Bread, Tzatziki & Greek Potatoes – $70
- Add Baklava for $6.00 per piece
- Appetizer Platter: Including Chicken Wings, Spanakopitas, Vegetarian Samosas, Coconut Shrimp, Boneless Greek Riblets, Vegetarian Spring Rolls, Italian Bruschetta – $40.
Kids Meals:
- Chicken Fingers, Flatbread Pizza, Pasta Alfredo (White or Tomato Sauce), Homemade Burgers, Beef Dip, Grilled Cheese Sandwich, Cheese Quesadillas – $12 per kid.
Kids Platter for 2:
- Chicken Fingers (4 pc), French Fries, Cheese Flatbread Pizza, Grilled Cheese Sandwich – $25
Please call us ahead and we will have it ready for you, park in front of our restaurant and we will bring it out to your car.