APPETIZERS
SMOKED SALMON
Lightly smoked BC salmon with onion, chopped egg, lemon, capers and pumpernickel bread.
13
CARPACCIO BEEF
Wafer thin beef tenderloin, with capers, red onion & dijon Aioli.
14
ESCARGOTS BOURGOGNE
Snails marinated in champagne, brandy and freshly ground garlic.
9
CHICKEN SATAY
Skewers of chicken marinated in our own tandoori sauce. Served with our lime sour cream dip.
11
OYSTERS ROCKEFELLER
Baked oysters with spinach, diced onion, Pernod, topped with hollandaise sauce, sprinkled with cheese.
13
PORTABELLA MUSHROOM
A grilled portabella mushroom, stuffed with old bay seasoned crab meat, topped with sour cream.
12
COQUILLE ST. JACQUES
Shrimp and scallops in a cream sauce with cheese gratinated to a golden brown.
13
GREEK FLAVOURS – APPETIZERS
SPANAKOPITAS
Served with our own homemade hummus dip.
11
WARM PITA BREAD
Served with our own tzatziki & hummus dips.
10
CALAMARI
Tender calamari dusted with our greek lemonpepper spices and our own tangy tzatziki dip.
10
FASSOLADA SOUP
A hearty Greek soup with lima beans, root vegetables and tomatoes.
5
GREEK RIBS
Half rack of tender ribs, served with our delicious lemon, oregano garlic sauce.
13
GREEK VILLAGE SALAD
Feta cheese, Greek olives, onions, green peppers, cucumbers, tomatoes, and Greek dressing.
8
SAGANAKI
Baked kefalotyri Greek cheese scented with ouzo & lemon juice.
12
SOUPS
LOBSTER BISQUE
Lobster soup lightly spiced, laced with Cognac.
9
FRENCH ONION SOUP
Baked French Onion soup Baked with croutons and cheese
6
ROAST BUTTERNUT SQUASH
Finished with cream.
5
SALADS
CARIBBEAN SHRIMP SALAD
Baby shrimp, mango, cherry tomato & spring greens, tossed in a spicy honey & orange dressing.
10
SPINACH SALAD
Fresh tender young spinach leaves with mushrooms, onions, egg whites, almonds, bacon bits, and our own dressing.
9
MEDITERRANEAN PASTA SALAD
Spring greens, bow tie pasta, parmesan & cherry tomato, tossed in basil pesto olive oil.
9
CAESAR SALAD
The traditional Caesar salad, fashioned at your table for two or more.
18
GOAT CHEESE SALAD
Baked goat cheese & garlic crouton, served on tomato & green peppers, with dijon & herb dressing.
10
ENTREES
All main entrees are served with seasonal fresh vegetables and our chef’s starch of the day.
CHICKEN HELLAS
A favourite since 1989, a baked half chicken stuffed with Greek feta cheese, topped with a lemon, oregano, wine and garlic sauce.
25
PORK SOUVLAKI
Tender pork cubes with peppers and tomatoes grilled and topped with a wonderful mustard lemon sauce. Served on a bed of rice.
17
RACK OF LAMB
Since 1989, this has been rated our #1 dish. Lightly spiced with garlic, oregano spices and lemon.
35
CHICKEN CORFU
Breast of chicken with Greek feta cheese and spinach wrapped in a phyllo pastry, topped with a delicious creamy lemon sauce.
25
MEDITERRANEAN HALIBUT
A greek style 8oz fillet of halibut baked with tomatoes, mushrooms and spinach, topped with a delicious roasted red pepper sauce.
25
MOUSSAKA
A Greek classic. Fried eggplant and ground beef topped with a delicious bechamel sauce.
17
MAIN DISHES
All of our main dishes are served with fresh seasonal vegetables and our chef’s starch of the day.
Our famous French Canadian pea soup, clam chowder or a mixed green salad
can be offered with all main dishes for $3.
FILET ROSSINI
Grilled 8oz Canadian filet mignon, with chicken liver pate & red wine jus.
36
DUCK BREAST
Pan seared duck breast with oriental style carrot & green onion, crepes & hoi-sin sauce.
28
PORK CHOP
A dijon & honey basted pork chop topped with apple avocado salsa.
26
STUFFED ZUCCHINI
Fresh zucchini stuffed with ratatouille Vegetables and a side of marinara linguini. (vegetarian)
17
A TASTE OF INDIA
A delightful combination of vegetarian samosas, spanakopitas and fresh vegetables, served with our homemade curried chickpea sauce. (vegetarian)
18
SEA BASS
Chilean sea-bass glazed with sweet chili sauce, served over basil scented lo-mein noodles & grilled asparagus.
35
GRILLED SCALLOP & SHRIMP SKEWERS
Jumbo shrimp & Sea scallops , dressed with roast red pepper sauce.
28
MEDITERRANEAN NEW YORK
A 10oz New York cut, with a scallop & shrimp skewer, finished with a roasted red pepper sauce.
35
STEAK PEPPERCORN
Medallions of beef tenderloin, with our famous green madagascar peppercorn sauce.
38
STEAK & SHELLFISH
Grilled 6oz Canadian filet mignon, with choice of a baked 9oz lobster tail or garlic steamed crab legs.
Market Price
CHEF’S FOUR COURSE
Each month we create a 4 course meal, inspired by dishes from all corners of the culinary world.
Ask your Server
STEAKS
All of our steaks are served with mushrooms.
OUR FAMOUS STEAK SANDWICH
Since 1989 a customers favourite, 6oz filet served with a foccacia garlic bread and mushrooms.
25
CHATEAUBRIAND FOR TWO
A succulent “AAA” Canadian tenderloin served with a bouquet of fresh vegetables and our very own Bearnaise sauce.
72
FILET MIGNON
8oz – 34
12oz – 46
NEW YORK CUT
10oz – 29
16oz – 39
12oz RIB EYE
29
SAUTEED MUSHROOMS
5
ASPARAGUS
6
FOOD TO SHARE
“GREEK PLATTER”
A delicious combination with delightful Greek flavours. Lamb chops – Greek ribs – Spanakopitas – warm pita bread with Tzatziki & Hummus dips and of course Calamari, Moussaka and lemon roast potatoes.
FOR 2 – 50 FOR 3 – 75 FOR 4 – 100
Special Functions
We are offering special menus to suit your needs and your budget.
Would you like to host a Christmas party, Wedding, or Business Function for up to 150 people?
We offer a beautiful Ballroom, with plate service or our Famous Buffet for $25.95 per person.
