Lunch
Soup
Sandwich of the Day
Stir Fry
Sweet Soya sauce with Pine Nut
Special of the Day
Seafood Marinara
Shrimp, scallops and crab
Chef’s four Course dinner Special
Appetizer -Crab Claws
Pan fried with diced tomato, leeks finished with a coconut cajun sauce
Second Course – Spinach Salad
Strawberries, caramelized pecan, dry cranberries, blue cheese drizzled with balsamic dressing.
Main Course – 10oz New York and lobster Kabob
Topped with roasted garlic herb and peppers. Served with vegetables and potatoes.
Dessert - Galaktobouriko
